Our Butter Solids are produced by a family owned company in the rolling hills of southwestern Wisconsin. Cream is procured from a variety of sources, including family farms and Amish farms throughout the region where livestock is typically pastured in warmer months. Their dedication to making a quality butter with excellent taste has not been compromised, and has led to a number of awards, including the World Dairy Expo, and Winning Best of Class Unsalted Butter at the US Championship Cheese Contest.
Our family of brands are customer first, high quality, and proudly stand behind their products as being best in class.
Reach Out for Distribution
