Many of our natural domestic cheeses such as Swiss, Cheddar, and Monterey Jack are produced in the Amish farm communities of Indiana and Ohio, using milk from local Amish dairy farms. Our domestic Italian style cheeses are primarily made in Wisconsin. The mozzarella, provolone and feta cheeses have been multiple winners of the US Championship Cheese Contest, as well as numerous Wisconsin State contests. We also carry a variety of domestic and imported specialty cheeses and the award winning Belgioioso Brand of Italian cheeses.
Our family of brands are customer first, high quality, and proudly stand behind their products as being best in class.
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